Slow Cooked 2 Orange Duck Legs
Slow Cooked 2 Orange Duck Legs by oakhurst provides 247 kcal per 100 g, with 9.5 g of sugars and 17.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 247 kcal |
| Total fat | 15.5 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 9.5 g |
| Total sugars | 9.5 g |
| Added sugars | 10.9 g |
| Dietary fiber | 0.1 g |
| Protein | 17.6 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DUCK LEGS (78%) (Duck Legs, Duck Fat, Salt, Garlic Powder, Pepper, Ginger Powder, Cinnamon, Orange Peel), ORANGE SAUCE (22%) (Sugar, Water, Concentrated Orange Juice, Modified Maize Starch, Rice Vinegar, Orange Zest, Salt, Acidity Regulators: Citric Acid, Malic Acid; Colour: Paprika Extract). Contains bone. NUTRITION TYPICAL VALUES (cooked, edible portion only) Per 100g 1036k1/
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4061461836122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Cooked 2 Orange Duck Legs?
Slow Cooked 2 Orange Duck Legs contains 247 kcal per 100 g.
How much sugar is in Slow Cooked 2 Orange Duck Legs?
Slow Cooked 2 Orange Duck Legs has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Slow Cooked 2 Orange Duck Legs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Cooked 2 Orange Duck Legs vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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