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Lamb Shanks
Lamb Shanks by oakhurst provides 200 kcal per 100 g, with 1.1 g of sugars and 31.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 shank (252 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 504 kcal | |
| Total fat | 7.7 g | 19.4 g | 25% |
| Saturated fat | 3.1 g | 7.8 g | 39% |
| Carbohydrates | 1.2 g | 3 g | 1% |
| Total sugars | 1.1 g | 2.8 g | |
| Added sugars | 0.8 g | 1.9 g | 4% |
| Dietary fiber | 0.5 g | 1.3 g | 5% |
| Protein | 31.3 g | 78.9 g | 158% |
| Salt | 0.4 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lamb shank (79%), water, sugar, cornflour, tomato powder, yeast extract (yeast extract, salt), barley malt vinegar powder, red wine extract powder, salt, dried mint, garlic powder, onion powder, dried rosemary, acid: citric acid, dried thyme, caramelised sugar syrup, ground black pepper, rapeseed oil, paprika extract, allergy advice:
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 shank (252 g)
- Sold in
- United Kingdom
- Barcode
- 4061461896027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lamb Shanks?
Lamb Shanks contains 200 kcal per 100 g and about 504 kcal per serving (1 shank (252 g)).
How much sugar is in Lamb Shanks?
Lamb Shanks has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lamb Shanks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lamb Shanks contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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