Slim Line Stevia by Zografos Ζωγραφος

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Slim Line Stevia

by Zografos Ζωγραφος in Sugar substitutes Barcode 5201434009019
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Slim Line Stevia by Zografos Ζωγραφος provides 376 kcal per 100 g, with 6.5 g of sugars and 0 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar substitutes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 154 +145%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 94 g 53 +77%
Total sugars 6.5 g 17.9 −64%
Added sugars 0 g 3.9 −100%
Protein 0 g 0.8 −100%
Salt 0 g 4.3 −100%

Category average across 148 Sugar substitutes products on Foodmetria.

Compared with other sugar substitutes

Calories higher 22%
Sugars higher 31%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maltodextrine, sucralose, steviol glycosides

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Greece
Barcode
5201434009019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slim Line Stevia?

Slim Line Stevia contains 376 kcal per 100 g.

How much sugar is in Slim Line Stevia?

Slim Line Stevia has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Slim Line Stevia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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