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Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat
NOVA 4
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Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat
Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat by H-E-B provides 131 kcal per 100 g, with 1.2 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry meat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (84 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 131 kcal | 110 kcal | |
| Total fat | 2.4 g | 2 g | 3% |
| Carbohydrates | 3.6 g | 3 g | 1% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 21.4 g | 18 g | 36% |
| Salt | 1.3 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SEA SALT, VINEGAR, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DEXTROSE, SPICE, CITRUS EXTRACT)
Product details
- Serving size
- 1 serving (84 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041220713943
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat?
Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat contains 131 kcal per 100 g and about 110 kcal per serving (1 serving (84 g)).
How much sugar is in Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat?
Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Seasoned Chicken Breast Boneless, Skinless with Rib Meat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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