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Sliced Red Onions
Sliced red onions
Sliced Red Onions by Sainsbury's provides 39 kcal per 100 g, with 5.6 g of sugars and 1.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 20 kcal | 194 −80% | |
| Total fat | 0.5 g | 0.3 g | 0% | 12.8 −96% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.4 −96% |
| Carbohydrates | 7.3 g | 3.7 g | 1% | 16.2 −55% |
| Total sugars | 5.6 g | 2.8 g | 9.8 −43% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 1.9 g | 1 g | 4% | 2.4 −20% |
| Protein | 1.3 g | 0.7 g | 1% | 2.8 −54% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59919 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red Onion.
Product details
- Quantity
- 150g
- Serving size
- 50g
- Labels & certifications
- Do not freezeDo not eat raw
- Sold in
- United Kingdom
- Barcode
- 00399494
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Red Onions?
Sliced Red Onions contains 39 kcal per 100 g and about 20 kcal per serving (50g).
How much sugar is in Sliced Red Onions?
Sliced Red Onions has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sliced Red Onions healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Red Onions vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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