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Sliced Potatoes
Sliced Potatoes by Great Value provides 39 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Potatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (165 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 64 kcal | 96 −59% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 9.1 g | 15 g | 5% | 17.5 −48% |
| Total sugars | 0.6 g | 1 g | 1.1 −45% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 1.2 g | 2 g | 7% | 2 −39% |
| Protein | 0.6 g | 1 g | 2% | 2.2 −73% |
| Salt | 0.4 g | 0.7 g | 0.3 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, water, salt, calcium chloride, edta (to protect color).
Product details
- Serving size
- 2/3 cup (165 g)
- Sold in
- United States
- Barcode
- 0078742271811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Potatoes?
Sliced Potatoes contains 39 kcal per 100 g and about 64 kcal per serving (2/3 cup (165 g)).
How much sugar is in Sliced Potatoes?
Sliced Potatoes has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Potatoes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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