Sliced Potatoes
Sliced Potatoes by Clover Valley provides 35 kcal per 100 g, with 0.4 g of sugars and 0.7 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Potatoes category and comes in a 165 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 165g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 58 kcal | 96 −64% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 8.1 g | 13.3 g | 5% | 17.5 −54% |
| Total sugars | 0.4 g | 0.6 g | 1.1 −67% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.5 g | 2.4 g | 9% | 2 −27% |
| Protein | 0.7 g | 1.2 g | 2% | 2.2 −67% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1305 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POTATOES, WATER, SALT, TRACE OF CALCIUM CHLORIDE AND CALCIUM DISODIUM EDTA ADDED TO PROMOTE FIRMNESS AND COLOR RETENTION.
Product details
- Quantity
- 165 g
- Serving size
- 165g
- Sold in
- United States
- Barcode
- 0042396800147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Potatoes?
Sliced Potatoes contains 35 kcal per 100 g and about 58 kcal per serving (165g).
How much sugar is in Sliced Potatoes?
Sliced Potatoes has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Potatoes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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