Sliced Jalapeños by The deli

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Sliced Jalapeños

by The deli in Pickles Barcode 4088600128924
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Sliced Jalapeños by The deli provides 23 kcal per 100 g, with 3.2 g of sugars and 0.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickles category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 80 −71%
Total fat 0.3 g 4.5 −93%
Saturated fat 0 g 1.1 −100%
Carbohydrates 3.8 g 6.9 −45%
Total sugars 3.2 g 4 −21%
Added sugars 0 g 3.1 −100%
Dietary fiber 0.2 g 1.8 −89%
Protein 0.4 g 1.7 −76%
Salt 0.4 g 2.5 −85%

Category average across 251 Pickles products on Foodmetria.

Compared with other pickles

Calories lower 26%
Sugars higher 32%
Salt lower 6%
Saturated fat lower 1%
Protein top 88%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GREEN JALAPEÑO CHILLI (52%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride; Antioxidant: Potassium Metabisulphite

Palm oil free

Additives 2

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600128924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Jalapeños?

Sliced Jalapeños contains 23 kcal per 100 g.

How much sugar is in Sliced Jalapeños?

Sliced Jalapeños has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Jalapeños healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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