Sliced Cake
Sliced Cake by Delisia provides 398 kcal per 100 g, with 28.8 g of sugars and 4.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 cake (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 263 kcal | 389 | |
| Total fat | 21.2 g | 14 g | 18% | 18.2 +17% |
| Saturated fat | 4.6 g | 3 g | 15% | 7.4 −38% |
| Carbohydrates | 47 g | 31 g | 11% | 51.9 −10% |
| Total sugars | 28.8 g | 19 g | 31.8 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.6 g | 3 g | 6% | 4.7 |
| Salt | 0.9 g | 0.6 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour bleached, (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, food starch-modified dry whey, leavening (baking soda, sodium aluminium phosphate, aluminum phosphate), salt, vital wheat gluten, propylene glycol, monosterate, mono & diglycerides, sodium stearyollactylate, dextrose, corn starch, natural and artificial flavor, water, wheat starch, potassium sodium, sodium propionate and vanilla flavor.
- Allergens
- EggsGlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 cake (66 g)
- Sold in
- United States
- Barcode
- 0729440149505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Cake?
Sliced Cake contains 398 kcal per 100 g and about 263 kcal per serving (0.166 cake (66 g)).
How much sugar is in Sliced Cake?
Sliced Cake has 28.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliced Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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