Nutrition report ready

Sliced Black Olives

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pride Of Spain product.

NOVA 3

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Sliced Black Olives

by Pride Of Spain in Salted snacks Barcode 0072234816054

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Sliced Black Olives by Pride Of Spain provides 188 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

15.6 g · Moderate

Saturated fat

3.1 g · Moderate

Salt

2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (16 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	188 kcal	30 kcal		131 +44%
Total fat	15.6 g	2.5 g	3%	7.4 +110%
Saturated fat	3.1 g	0.5 g	3%	1.5 +113%
Carbohydrates	6.3 g	1 g	0%	12.8 −51%
Protein	0 g	0 g	0%	1.6 −100%
Salt	2 g	0.3 g		2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

higher 18%

Salt

higher 37%

Saturated fat

higher 16%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black olives, water, sea salt, and ferrous gluconate (added to stabilize color).

Additives 1

E579 - iron gluconate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 Tbsp (16 g)
Sold in: United States
Barcode: 0072234816054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Black Olives?

Sliced Black Olives contains 188 kcal per 100 g and about 30 kcal per serving (2 Tbsp (16 g)).

Is Sliced Black Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.