Slagroom
Slagroom by Milbona provides 336 kcal per 100 g, with 2.9 g of sugars and 2.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 336 kcal | 251 +34% | |
| Total fat | 35 g | 35 g | 45% | 23.4 +50% |
| Saturated fat | 23.7 g | 23.7 g | 119% | 15.4 +54% |
| Carbohydrates | 2.9 g | 2.9 g | 1% | 7 −58% |
| Total sugars | 2.9 g | 2.9 g | 5.4 −46% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.3 g | 2.3 g | 5% | 2.6 −12% |
| Salt | 0.3 g | 0.3 g | 0.2 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1577 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Slagroom (melk), stabilisator: carrageen
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Netherlands
- Barcode
- 4056489145479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slagroom?
Slagroom contains 336 kcal per 100 g and about 336 kcal per serving (1 serving (100 g)).
How much sugar is in Slagroom?
Slagroom has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slagroom healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slagroom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slagroom contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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