Slaagroom

by Albert heijn 500 gram Barcode 8718907490191
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Ultra-processed food

Slaagroom by Albert heijn provides 337 kcal per 100 g, with 3 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 gram pack. Contains: milk.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
24 g · High
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 gram

Nutrient Per 100 g Per serving% DV*
Calories 337 kcal 84 kcal
Total fat 35 g 8.8 g 11%
Saturated fat 24 g 6 g 30%
Carbohydrates 3 g 0.8 g 0%
Total sugars 3 g 0.8 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 2.5 g 0.6 g 1%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Room*, stabilisator (carrageen [E407]). Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter *Van weidemelk.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 gram
Serving size
25 gram
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8718907490191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slaagroom?

Slaagroom contains 337 kcal per 100 g and about 84 kcal per serving (25 gram).

How much sugar is in Slaagroom?

Slaagroom has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Slaagroom healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Slaagroom vegan?

Based on its ingredient list, it is not vegan.

What allergens does Slaagroom contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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