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Skyr Wanilla
Skyr Wanilla by Alpro provides 77 kcal per 100 g, with 6.5 g of sugars and 5.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 100 −23% |
| Total fat | 2.9 g | 5.2 −44% |
| Saturated fat | 0.5 g | 3.1 −84% |
| Carbohydrates | 6.8 g | 10.7 −36% |
| Total sugars | 6.5 g | 5.9 +10% |
| Added sugars | 6.5 g | 4.3 +52% |
| Dietary fiber | 1.1 g | 1 +8% |
| Protein | 5.1 g | 2 +154% |
| Salt | 0.2 g | 0.1 +149% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Woda, obłuszczone ziarno soi (13,9%), cukier, stabilizator (pektyny), regulatory kwasowości (kwas cytrynowy, cytryniany sodu, kwas jabłkowy), wapń, naturalny aromat, sól morska, przeciwutleniacze (mieszanina tokoferoli, estry kwasów tłuszczowych i kwasu askorbinowego), zmielone ekstrahowane laski wanilii (0,02%), naturalny aromat waniliowy z innymi naturalnymi aromatami, sok z marchwi zagęszczony, witaminy: B2, B12, D2; kultury jogurtowe (S. thermophilus, L. bulgaricus).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Poland
- Barcode
- 5411188140221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr Wanilla?
Skyr Wanilla contains 77 kcal per 100 g.
How much sugar is in Skyr Wanilla?
Skyr Wanilla has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Skyr Wanilla healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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