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Skyr Waniliowy Typu Islandzkiego
Skyr Waniliowy Typu Islandzkiego by Fruvita provides 93 kcal per 100 g, with 12.1 g of sugars and 10.2 g of protein. That is 155% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 139 kcal | 179 −48% | |
| Total fat | 0.1 g | 0.2 g | 0% | 14.2 −99% |
| Carbohydrates | 12.1 g | 18.2 g | 7% | 5.5 +123% |
| Total sugars | 12.1 g | 18.2 g | 4.8 +155% | |
| Added sugars | 7.1 g | 10.6 g | 21% | 1.3 +435% |
| Protein | 10.2 g | 15.3 g | 31% | 8.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mleko, cukier, naturalny aromat waniliowy, kultury bakterii jogurtowych
- Allergens
- Milk
Product details
- Serving size
- 1 portion (150 g)
- Sold in
- Poland
- Barcode
- 5902409703771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr Waniliowy Typu Islandzkiego?
Skyr Waniliowy Typu Islandzkiego contains 93 kcal per 100 g and about 139 kcal per serving (1 portion (150 g)).
How much sugar is in Skyr Waniliowy Typu Islandzkiego?
Skyr Waniliowy Typu Islandzkiego has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Skyr Waniliowy Typu Islandzkiego healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Skyr Waniliowy Typu Islandzkiego vegan?
Based on its ingredient list, it is not vegan.
What allergens does Skyr Waniliowy Typu Islandzkiego contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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