Skyr végétale framboise

by L'Atelier Dessy in Non-dairy yogurts Barcode 3413160100362
Average nutritional quality
Ultra-processed food

Skyr végétale framboise by L'Atelier Dessy provides 94 kcal per 100 g, with 11 g of sugars and 6 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
1.1 g · Low
Sugars
11 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 100 −6%
Total fat 1.4 g 5.2 −73%
Saturated fat 1.1 g 3.1 −65%
Carbohydrates 14 g 10.7 +31%
Total sugars 11 g 5.9 +85%
Added sugars 7 g 4.3 +64%
Protein 6 g 2 +199%
Salt 0.2 g 0.1 +128%

Category average across 486 Non-dairy yogurts products on Foodmetria.

Compared with other non-dairy yogurts

Calories higher 49%
Sugars higher 8%
Salt higher 8%
Saturated fat lower 45%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, eau de coco 32%, sucre, purée de framboise 5,4%, protéine de tournesol 4%, protéine de fève 4%, extrait de noix de coco 3,2%, purée concentrée de framboise 1,6%, épaississants : amidon modifié de manioc - amidon modifié de maïs, arômes naturels, concentré de carotte pourpre, jus de citron concentré, ferments.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3413160100362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr végétale framboise?

Skyr végétale framboise contains 94 kcal per 100 g.

How much sugar is in Skyr végétale framboise?

Skyr végétale framboise has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr végétale framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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