SKYR stracciatella

by Isey in Skyrs Barcode 5690516997106
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

SKYR stracciatella by Isey provides 71 kcal per 100 g, with 2.9 g of sugars and 9 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.4 g · Low
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 73
Total fat 2.2 g 0.9 +141%
Saturated fat 1.4 g 0.5 +185%
Carbohydrates 3.8 g 7 −46%
Total sugars 2.9 g 6.1 −53%
Added sugars 0.5 g 2.4 −81%
Protein 9 g 9.3
Salt 0.1 g 0.1

Category average across 624 Skyrs products on Foodmetria.

Compared with other skyrs

Calories lower 48%
Sugars lower 5%
Salt higher 37%
Saturated fat higher 16%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lạit écrémé pasteurisé (DK), eau, morceaux de chocolat (2,8%) (masse de cacao, çacao, sucre), amidon de maïs modifié, epaississant (pectine), arôme de vanille, gousses de vanille, édulcorants (sucralose, acésulfame K), cultures de skyr.

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenSource of proteinsHigh proteins
Sold in
Belgium
Barcode
5690516997106

Prices reported by shoppers

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Frequently asked questions

How many calories are in SKYR stracciatella?

SKYR stracciatella contains 71 kcal per 100 g.

How much sugar is in SKYR stracciatella?

SKYR stracciatella has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is SKYR stracciatella healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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