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Skyr Pêche
Skyr Pêche by M Classic provides 52 kcal per 100 g, with 2.6 g of sugars and 9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 73 −29% |
| Total fat | 0.5 g | 0.9 −45% |
| Saturated fat | 0.5 g | 0.5 |
| Carbohydrates | 3.6 g | 7 −48% |
| Total sugars | 2.6 g | 6.1 −58% |
| Added sugars | 0 g | 2.4 −100% |
| Protein | 9 g | 9.3 |
| Salt | 0.1 g | 0.1 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Skyrs products on Foodmetria.
Compared with other skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Magerquark (Mager - milch (CHD), Wasser, Pfirsichpüree aus Konzentrat 4%, modifizierte Maisstärke, Zitronensaftkonzen - trat, natürliches Aroma, Karottenkonzentrat, Süssungsmittel: Sucralose. 991 Zürich Préparation de fromage frais maigre avec pêche et édulcorant. Ingrédients: séré maigre (lait écrémé [CH]), eau, purée de pêches à partir de concentré 4%, amidon de maïs modifié, concentré de jus de citron, arôme naturel, concentré de ROS carottes, édulcorant: sucralose. alu Deckel Couvercle Aus pasteurisierter Magermilch Au lait écrémé pasteurisé Becher Gobelet 150g GUS S535529
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- France, Switzerland
- Barcode
- 7613404535554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr Pêche?
Skyr Pêche contains 52 kcal per 100 g.
How much sugar is in Skyr Pêche?
Skyr Pêche has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skyr Pêche healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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