Skyr Natural Yoghurt Icelandic

by supervalu in Greek-style yogurts Barcode 5099839671562
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Skyr Natural Yoghurt Icelandic by supervalu provides 54 kcal per 100 g, with 2.6 g of sugars and 8.9 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Greek-style yogurts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 54 kcal 100 −46%
Total fat 0.5 g 0.5 g 1% 4.2 −88%
Saturated fat 0.1 g 0.1 g 1% 2.8 −96%
Carbohydrates 4.3 g 4.3 g 2% 9.3 −54%
Total sugars 2.6 g 2.6 g 8.2 −68%
Dietary fiber 0.5 g 0.5 g 2% 0.4 +26%
Protein 8.9 g 8.9 g 18% 6.3 +42%
Salt 0.1 g 0.1 g 0.1 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories lower 8%
Sugars lower 4%
Salt lower 14%
Saturated fat lower 29%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
Source of proteinsHigh proteins
Sold in
Ireland
Barcode
5099839671562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr Natural Yoghurt Icelandic?

Skyr Natural Yoghurt Icelandic contains 54 kcal per 100 g and about 54 kcal per serving (1 portion (100 g)).

How much sugar is in Skyr Natural Yoghurt Icelandic?

Skyr Natural Yoghurt Icelandic has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr Natural Yoghurt Icelandic healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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