Skyr, Maracuja

by Ehrmann 150g in Cream cheeses Barcode 4002971112801
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Skyr, Maracuja by Ehrmann provides 78 kcal per 100 g, with 10 g of sugars and 8 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 179 −57%
Total fat 0.2 g 14.2 −99%
Saturated fat 0.1 g 9.5 −99%
Carbohydrates 11 g 5.4 +102%
Total sugars 10 g 4.7 +111%
Added sugars 0 g 1.3 −100%
Protein 8 g 8.4 −5%
Salt 0.1 g 0.8 −88%

Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 14%
Sugars higher 12%
Salt lower 11%
Saturated fat lower 3%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Formaggio fresco magro, zucchero, maracuja 5,6%, succo di maracuja da concentrato de 3,8%, amido modificato, addensanti (pectine, gomma di guar), succo di limone da nir concentrato, aroma naturale. Da consumarsi preferibilmente entro il: vedi coperchio Conservare da +1°C a +8°C. Senza glutine. the IT

Product details

Quantity
150g
Labels & certifications
No gluten
Sold in
France, Spain
Barcode
4002971112801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr, Maracuja?

Skyr, Maracuja contains 78 kcal per 100 g.

How much sugar is in Skyr, Maracuja?

Skyr, Maracuja has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr, Maracuja healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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