Skyr Mango Marakuja

by Frutiva in Fermented dairy desserts Barcode 5902409704167
Good nutritional quality
Green-Score
d
Environmental impact estimate

Skyr Mango Marakuja by Frutiva provides 84 kcal per 100 g, with 10.5 g of sugars and 9.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fermented dairy desserts category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
10.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 126 kcal 100 −16%
Total fat 0.2 g 0.3 g 0% 4.1 −95%
Saturated fat 0.1 g 0.1 g 1% 2.6 −97%
Carbohydrates 10.6 g 15.9 g 6% 9.4 +12%
Total sugars 10.5 g 15.8 g 8.3 +27%
Added sugars 0 g 0 g 0% 5.2 −100%
Dietary fiber 0.3 g 0.5 g 2% 0.5 −43%
Protein 9.5 g 14.3 g 29% 6 +57%
Salt 0.1 g 0.2 g 0.4 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Fermented dairy desserts products on Foodmetria.

Compared with other fermented dairy desserts

Calories lower 41%
Sugars higher 40%
Salt lower 28%
Saturated fat lower 5%
Protein top 14%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GURT MATURALNY 0 % T USZCZU, O WYSOKIEJ ZAWARTOSC BAKI WSADEN MANGO - MARAKUJA 20% Rabale - nets reite mango 7%, cukier przeder maraki % clil roge pery, pad dele

Product details

Serving size
150 g
Sold in
Poland
Barcode
5902409704167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr Mango Marakuja?

Skyr Mango Marakuja contains 84 kcal per 100 g and about 126 kcal per serving (150 g).

How much sugar is in Skyr Mango Marakuja?

Skyr Mango Marakuja has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr Mango Marakuja healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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