Skyr highpro

by Exquisa 175 g in Plain skyrs Barcode 4019300172290
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Skyr highpro by Exquisa provides 64 kcal per 100 g, with 4 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plain skyrs category and comes in a 175 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 61 +5%
Total fat 0.2 g 0.4 −53%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 4 g 4.3 −7%
Total sugars 4 g 3.7 +8%
Added sugars 0 g 0
Protein 11 g 9.9 +11%
Salt 0.1 g 0.1 −30%

Category average across 203 Plain skyrs products on Foodmetria.

Compared with other plain skyrs

Calories higher 22%
Sugars higher 33%
Salt lower 6%
Saturated fat lower 25%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte scremato, caglio, fermenti lattici.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
175 g
Sold in
Italy
Barcode
4019300172290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr highpro?

Skyr highpro contains 64 kcal per 100 g.

How much sugar is in Skyr highpro?

Skyr highpro has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr highpro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr highpro vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr highpro contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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