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Skyr bianco
Skyr
Skyr bianco by Milbona provides 62 kcal per 100 g, with 4 g of sugars and 11 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cream cheeses category and comes in a 350 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 175g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 109 kcal | 179 −65% | |
| Total fat | 0.2 g | 0.4 g | 1% | 14.2 −99% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 9.6 −99% |
| Carbohydrates | 4 g | 7 g | 3% | 5.5 −27% |
| Total sugars | 4 g | 7 g | 4.8 −16% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 11 g | 19.3 g | 39% | 8.4 +31% |
| Salt | 0.1 g | 0.2 g | 0.8 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte scremato, fermenti lattici, caglio microbico,
- Allergens
- Milk
Product details
- Quantity
- 350 g
- Serving size
- 175g
- Sold in
- Germany, Italy
- Barcode
- 20917944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr bianco?
Skyr bianco contains 62 kcal per 100 g and about 109 kcal per serving (175g).
How much sugar is in Skyr bianco?
Skyr bianco has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skyr bianco healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Skyr bianco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Skyr bianco contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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