Nutrition report ready

Skyr AIR Caramel Beurre Salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Isey product.

Nutri-Score A

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Skyr AIR Caramel Beurre Salé

by Isey in Fermented dairy desserts Barcode 5690845003530
Very good nutritional quality

Skyr AIR Caramel Beurre Salé by Isey provides 69 kcal per 100 g, with 2.8 g of sugars and 8.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.6 g · Moderate
Sugars
2.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 86 kcal 100 −31%
Total fat 2.3 g 2.9 g 4% 4.1 −44%
Saturated fat 1.6 g 2 g 10% 2.6 −39%
Carbohydrates 3.5 g 4.4 g 2% 9.4 −63%
Total sugars 2.8 g 3.5 g 8.3 −66%
Protein 8.6 g 10.8 g 22% 6.1 +42%
Salt 0.3 g 0.4 g 0.4 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Fermented dairy desserts products on Foodmetria.

Compared with other fermented dairy desserts

Calories lower 23%
Sugars lower 8%
Salt higher 6%
Saturated fat lower 41%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125 g
Labels & certifications
No lactoseNutriscoreNutriscore Grade A
Sold in
France
Barcode
5690845003530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr AIR Caramel Beurre Salé?

Skyr AIR Caramel Beurre Salé contains 69 kcal per 100 g and about 86 kcal per serving (125 g).

How much sugar is in Skyr AIR Caramel Beurre Salé?

Skyr AIR Caramel Beurre Salé has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr AIR Caramel Beurre Salé healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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