Skyr

by Danone in Cream cheeses Barcode 3033492060211
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Skyr by Danone provides 57 kcal per 100 g, with 3.9 g of sugars and 10 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 57 kcal 179 −68%
Total fat 0.2 g 0.2 g 0% 14.2 −99%
Saturated fat 0.1 g 0.1 g 1% 9.5 −99%
Carbohydrates 3.9 g 3.9 g 1% 5.4 −28%
Total sugars 3.9 g 3.9 g 4.7 −18%
Added sugars 0 g 0 g 0% 1.3 −100%
Protein 10 g 10 g 20% 8.4 +19%
Salt 0.1 g 0.1 g 0.8 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 3%
Sugars higher 37%
Salt lower 9%
Saturated fat lower 3%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait, ferment

Product details

Serving size
1 portion (100 g)
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3033492060211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 57 kcal per 100 g and about 57 kcal per serving (1 portion (100 g)).

How much sugar is in Skyr?

Skyr has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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