Sirop pamplemousse rose

by Fruiss 70 cl in Sweetened beverages Barcode 3217690054559
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sirop pamplemousse rose by Fruiss provides 278 kcal per 100 ml, with 69 g of sugars and 0 g of protein. That is 381% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 70 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
69 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 278 kcal 69 +304%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 70 g 15.3 +358%
Total sugars 69 g 14.3 +381%
Added sugars 48 g 14.2 +238%
Protein 0 g 0.7 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 10%
Sugars higher 7%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, eau, jus de pamplemousse rose à base de concentré (7 %), acidifiant : acide citrique, arôme naturel de pamplemousse avec autres arômes naturels, arôme naturel, colorants : bêta carotène, anthocyanes, stabilisant : E445.

May contain palm oilMaybe veganMaybe vegetarian

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 cl
Sold in
France
Barcode
3217690054559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop pamplemousse rose?

Sirop pamplemousse rose contains 278 kcal per 100 ml.

How much sugar is in Sirop pamplemousse rose?

Sirop pamplemousse rose has 69 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop pamplemousse rose healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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