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Sirop mangue
Sirop mangue by Vedrenne provides 48 kcal per 100 g, with 9.2 g of sugars and 0 g of protein. That is 84% less sugar than the average product in this category. It is listed in the Fruit syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 249 −81% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 12 g | 61 −80% |
| Total sugars | 9.2 g | 58.9 −84% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0.1 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Fruit syrups products on Foodmetria.
Compared with other fruit syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3376377457608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop mangue?
Sirop mangue contains 48 kcal per 100 g.
How much sugar is in Sirop mangue?
Sirop mangue has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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