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Sirop de Melon de Provence
Sirop de melon
Sirop de Melon de Provence by Bambo provides 311 kcal per 100 ml, with 77 g of sugars and 0.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sirops traditionnels category and comes in a 70 cl e pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 200 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 311 kcal | 622 kcal | 270 +15% | |
| Total fat | 0.5 g | 1 g | 1% | 0.6 −9% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 −18% |
| Carbohydrates | 77.9 g | 155.8 g | 57% | 63.8 +22% |
| Total sugars | 77 g | 154 g | 59.6 +29% | |
| Added sugars | 45.6 g | 91.1 g | 182% | 64.1 −29% |
| Protein | 0.5 g | 1 g | 2% | 0.3 +67% |
| Salt | 0 g | 0 g | 0 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Sirops traditionnels products on Foodmetria.
Compared with other sirops traditionnels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, jus de melon de Provence à base de concentré 10%, acidifiant : acide citrique, arôme, arômes naturels, colorants : bêta-carotène, anthocyanes, stabilisant : E445.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 cl e
- Serving size
- 200 ml
- Sold in
- France
- Barcode
- 26022161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop de Melon de Provence?
Sirop de Melon de Provence contains 311 kcal per 100 ml and about 622 kcal per serving (200 ml).
How much sugar is in Sirop de Melon de Provence?
Sirop de Melon de Provence has 77 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Sirop de Melon de Provence healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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