Sirop de mangue by Teisseire

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Sirop de mangue

by Teisseire in Flavoured syrups Barcode 3092718624712
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop de mangue by Teisseire provides 33 kcal per 100 g, with 7.8 g of sugars and 0 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 217 −85%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8.1 g 53.7 −85%
Total sugars 7.8 g 49.6 −84%
Added sugars 56.7 g 38.8 +46%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 927 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 17%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, sirop de glucose-fructose, jus de fruits à base de concentrés : 15% (mangue 10%, citron ), arômes naturels, acidifiant : acide citrique, colorant : caroténoïdes, extraits de paprika.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservativesMade in France
Sold in
France
Barcode
3092718624712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de mangue?

Sirop de mangue contains 33 kcal per 100 g.

How much sugar is in Sirop de mangue?

Sirop de mangue has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sirop de mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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