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Sirop de génépi
Sirop de génépi by Marie dolin provides 322 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 215 +50% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 80 g | 52.1 +54% |
| Total sugars | 80 g | 46.7 +71% |
| Added sugars | 65 g | 34.7 +87% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de sucre, arôme naturel de génépi et autres arômes naturels, acidulant: acide citrique E330, stabilisant E445 colorant : E16lb, E131.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3274510006976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop de génépi?
Sirop de génépi contains 322 kcal per 100 g.
How much sugar is in Sirop de génépi?
Sirop de génépi has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop de génépi healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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