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Sirop de Framboise saveur hibiscus
Sirop de Framboise saveur hibiscus by LA MAISON GUIOT provides 20 kcal per 100 ml, with 4.7 g of sugars and 0 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry syrups category and comes in a 70 cl pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 20 kcal | 187 −89% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 4.7 g | 46.7 −90% |
| Total sugars | 4.7 g | 45.6 −90% |
| Added sugars | 25 g | 34.5 −28% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Raspberry syrups products on Foodmetria.
Compared with other raspberry syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sucre, jus concentré de framboise, acidifiant : acide citrique, arôme naturel, colorant : anthocyane, denrées alimentaires colorante : jus concentré de sureau, conservateur : sorbate de potassium benzoate de sodium. Jus de framboise : 30%.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 cl
- Labels & certifications
- Fabriqué en France
- Sold in
- France
- Barcode
- 3265261478013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop de Framboise saveur hibiscus?
Sirop de Framboise saveur hibiscus contains 20 kcal per 100 ml.
How much sugar is in Sirop de Framboise saveur hibiscus?
Sirop de Framboise saveur hibiscus has 4.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Sirop de Framboise saveur hibiscus healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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