Sirop de caramel

by Karin Lang 350 g in Flavoured syrups Barcode 4260096395022
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Sirop de caramel by Karin Lang provides 298 kcal per 100 g, with 75 g of sugars and 0.1 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flavoured syrups category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
75 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 218 +37%
Total fat 0.1 g 0.2 −58%
Saturated fat 0.1 g 0.1 +28%
Carbohydrates 75 g 53.7 +40%
Total sugars 75 g 49.6 +51%
Added sugars 80 g 38.9 +106%
Dietary fiber 0.1 g 0.5 −81%
Protein 0.1 g 0.6 −83%
Salt 0.1 g 0.2 −39%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories higher 48%
Sugars higher 39%
Salt higher 15%
Saturated fat higher 19%
Protein top 33%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop d'agave concentré* 80%, caramel* 20 % issu de l'agriculture biologique.

Palm oil freeVeganVegetarian

Product details

Quantity
350 g
Labels & certifications
VegetarianOrganicEU Agriculturenon-EU AgricultureVeganEU/non-EU Agriculture
Sold in
France
Barcode
4260096395022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de caramel?

Sirop de caramel contains 298 kcal per 100 g.

How much sugar is in Sirop de caramel?

Sirop de caramel has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de caramel healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sirop de caramel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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