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Agavendicksaft
Agavendicksaft by Karin Lang provides 300 kcal per 100 g, with 75 g of sugars and 0.1 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sweeteners category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 217 +38% |
| Total fat | 0.1 g | 2 −95% |
| Saturated fat | 0.1 g | 0.8 −88% |
| Carbohydrates | 75 g | 59.2 +27% |
| Total sugars | 75 g | 31 +142% |
| Added sugars | 100 g | 22.8 +338% |
| Dietary fiber | 0.1 g | 13.1 −99% |
| Protein | 0.1 g | 1.6 −94% |
| Salt | 0.1 g | 1.8 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Sweeteners products on Foodmetria.
Compared with other sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agavendicksaft* 100%. *aus ökologischem Anbau.
Product details
- Quantity
- 350g
- Labels & certifications
- VegetarianOrganicNaturlandVegan
- Sold in
- France, Germany
- Barcode
- 4260096393004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Agavendicksaft?
Agavendicksaft contains 300 kcal per 100 g.
How much sugar is in Agavendicksaft?
Agavendicksaft has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Agavendicksaft healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Agavendicksaft vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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