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Sirop d'agave
Sirop d'agave by Sunny Via provides 310 kcal per 100 g, with 73 g of sugars and 0 g of protein. Its Nutri-Score is D. It is listed in the Agave syrups category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 306 |
| Total fat | 0.5 g | 0.4 +17% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 76 g | 75 |
| Total sugars | 73 g | 67.4 +8% |
| Added sugars | 0 g | 63 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0.1 g | 0.1 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 613 Agave syrups products on Foodmetria.
Compared with other agave syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
U Agave Sunny Via@ est extrait d'une plante exotique Riche en fructose, il est une alternative bénéfique au sucre blc • haut pouvoir sucrant, • goût neutre, • indice glycémique faible, Son conditionnement pratique et r vous permettra de sucrer toutes vo envies (tenir le flacon vertical), Il s'utilise dans vos boissons chaudes dans vos yaourts, sur vos fruit en fin de cuisson pour vos desserts et plats sucrés-salés Avant de le bouchon
Product details
- Quantity
- 350 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3596710418626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop d'agave?
Sirop d'agave contains 310 kcal per 100 g.
How much sugar is in Sirop d'agave?
Sirop d'agave has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop d'agave healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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