Sirop citron vert

by Carrefour Classic' 75 cl in Lime syrups Barcode 3560071270087

Sirop de citron vert.

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop citron vert by Carrefour Classic' provides 45 kcal per 100 g, with 10.6 g of sugars and 0 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Lime syrups category and comes in a 75 cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 172 −74%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 10.7 g 43.6 −75%
Total sugars 10.6 g 41.9 −75%
Added sugars 61.7 g 45 +37%
Dietary fiber 0 g 0.2 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.3 −100%

Category average across 43 Lime syrups products on Foodmetria.

Compared with other lime syrups

Calories lower 42%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, jus de citron vert à base de concentré 12%, acidifiant : acide citrique, arôme naturel de citron vert.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 cl
Labels & certifications
No preservativesMade in FranceNutriscoreNutriscore Grade ETriman
Sold in
France, Kenya
Barcode
3560071270087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop citron vert?

Sirop citron vert contains 45 kcal per 100 g.

How much sugar is in Sirop citron vert?

Sirop citron vert has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sirop citron vert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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