Sirop Carambar Caramel by Carambar

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Sirop Carambar Caramel

by Carambar 75 cl in Flavoured syrups Barcode 3217690061939
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop Carambar Caramel by Carambar provides 32 kcal per 100 g, with 8 g of sugars and 0 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category and comes in a 75 cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 218 −85%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8 g 53.7 −85%
Total sugars 8 g 49.6 −84%
Added sugars 70 g 38.9 +80%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 17%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, eau, arôme, colorant : caramel ordinaire

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 cl
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3217690061939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop Carambar Caramel?

Sirop Carambar Caramel contains 32 kcal per 100 g.

How much sugar is in Sirop Carambar Caramel?

Sirop Carambar Caramel has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sirop Carambar Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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