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Sirop Brut de Caramel
Sirop Brut de Caramel by Bacanha provides 304 kcal per 100 g, with 76.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 304 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 76.5 g |
| Total sugars | 76.5 g |
| Added sugars | 70 g |
| Dietary fiber | 0.1 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre pure canne biologique, eau, arôme naturel de caramel bio, jus concentré de citron biologique
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760310820053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop Brut de Caramel?
Sirop Brut de Caramel contains 304 kcal per 100 g.
How much sugar is in Sirop Brut de Caramel?
Sirop Brut de Caramel has 76.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop Brut de Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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