Sirop Abricot Romarin

by Moulin de Valdonne 70cl in Syrups with fruits Barcode 3272036008825
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop Abricot Romarin by Moulin de Valdonne provides 33 kcal per 100 g, with 7.6 g of sugars and 0 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups with fruits category and comes in a 70cl pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 3 kcal 194 −83%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 8.1 g 0.8 g 0% 47.5 −83%
Total sugars 7.6 g 0.8 g 43.1 −82%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Syrups with fruits products on Foodmetria. Values are for the prepared product.

Compared with other syrups with fruits

Calories lower 25%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de glucose-fructose, eau, jus d'abricot à base de concentré 10%, acidifiant: acide citrique, arômes naturels, extrait de paprika, arôme naturel de romarin.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70cl
Serving size
10ml
Labels & certifications
Triman
Sold in
France
Barcode
3272036008825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop Abricot Romarin?

Sirop Abricot Romarin contains 33 kcal per 100 g and about 3 kcal per serving (10ml).

How much sugar is in Sirop Abricot Romarin?

Sirop Abricot Romarin has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sirop Abricot Romarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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