Sirloin philly beef steaks, sirloin
Sirloin philly beef steaks, sirloin provides 184 kcal per 100 g, with 0 g of sugars and 16.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (98 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 184 kcal | 180 kcal | 247 −25% | |
| Total fat | 12.2 g | 12 g | 15% | 17.5 −30% |
| Saturated fat | 5.1 g | 5 g | 25% | 6.2 −17% |
| Carbohydrates | 1 g | 1 g | 0% | 6.3 −84% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 16.3 g | 16 g | 32% | 16.2 |
| Salt | 0.9 g | 0.9 g | 1.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirloin beef steak, contains up to 15% solution of water, salt, dextrose, sodium phosphate, natural flavor.
Product details
- Serving size
- 1 piece (98 g)
- Sold in
- United States
- Barcode
- 0075901618357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirloin philly beef steaks, sirloin?
Sirloin philly beef steaks, sirloin contains 184 kcal per 100 g and about 180 kcal per serving (1 piece (98 g)).
How much sugar is in Sirloin philly beef steaks, sirloin?
Sirloin philly beef steaks, sirloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sirloin philly beef steaks, sirloin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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