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Singapore Noodles Stir-fry Style
Singapore Noodles Stir-fry Style by Itsu provides 286 kcal per 100 g and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (79 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 286 kcal | 226 kcal | |
| Total fat | 3.4 g | 2.7 g | 3% |
| Carbohydrates | 57 g | 45 g | 16% |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 4.8 g | 3.8 g | 8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice noodles (63%) (rice, tapioca starch, cornflour, emulsifier: mono - and diglycerides of fatty acids"), glaze (35%) (onion puree, carrot puree, mirin (fermented rice, water, maltose, alcohol), soy sauce (water, soya beans, wheat, salt, alcoholl, sugar, rapeseed oil, salt, sesame oil, chilli puree, red pepper, turmeric, ginger puree, cornflour, garlic powder, vegetable flavour stock powder (sea salt, yeast extract, rice flour, onion powder, dried carrot, dried parsley, ground turmeric, ginger powder, cumin, coriander, cinnamon, black pepper, star anise, cayenne chilli powder, cardamom), dried spring onion.
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (79 g)
- Sold in
- United Kingdom
- Barcode
- 5060960663993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Singapore Noodles Stir-fry Style?
Singapore Noodles Stir-fry Style contains 286 kcal per 100 g and about 226 kcal per serving (1 portion (79 g)).
Is Singapore Noodles Stir-fry Style healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Singapore Noodles Stir-fry Style contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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