Simply balanced, turkey bacon uncured
Simply balanced, turkey bacon uncured by Simply Balanced provides 107 kcal per 100 g and 17.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 30 kcal | 250 −57% | |
| Total fat | 3.6 g | 1 g | 1% | 17.1 −79% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Protein | 17.9 g | 5 g | 10% | 21.5 −17% |
| Salt | 1.8 g | 0.5 g | 2.7 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey thighs, water contains 2% or less sea salt, turbinado sugar, celery powder, onion powder, paprika
- Allergens
- Celery
Product details
- Serving size
- 1 slice (28 g)
- Sold in
- United States
- Barcode
- 0085239400005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Simply balanced, turkey bacon uncured?
Simply balanced, turkey bacon uncured contains 107 kcal per 100 g and about 30 kcal per serving (1 slice (28 g)).
Is Simply balanced, turkey bacon uncured healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Simply balanced, turkey bacon uncured vegan?
Based on its ingredient list, it is not vegan.
What allergens does Simply balanced, turkey bacon uncured contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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