Sicilian Lemon Marmalade

Crosta & Mollica in Marmalades Barcode 5060198643101
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sicilian Lemon Marmalade provides 232 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a Crosta & Mollica pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 207 +12%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 50.1 +14%
Total sugars 55 g 46.3 +19%
Added sugars 66.7 g 29.6 +126%
Dietary fiber 1.1 g 1.7 −37%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −78%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 41%
Sugars higher 34%
Salt higher 40%
Saturated fat lower 1%
Protein top 100%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Sicilian Lemons, Gelling Agent: Fruit Pectin.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
Crosta & Mollica
Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
5060198643101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sicilian Lemon Marmalade?

Sicilian Lemon Marmalade contains 232 kcal per 100 g.

How much sugar is in Sicilian Lemon Marmalade?

Sicilian Lemon Marmalade has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sicilian Lemon Marmalade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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