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Sichuan Chilli Crisp
Sichuan Chilli Crisp by Yep provides 649 kcal per 100 g, with 8 g of sugars and 2.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 649 kcal | 119 +444% |
| Total fat | 67 g | 4.3 +1467% |
| Saturated fat | 5.1 g | 0.7 +653% |
| Carbohydrates | 13 g | 18.5 −30% |
| Total sugars | 8 g | 14.9 −46% |
| Added sugars | 0 g | 9.5 −100% |
| Protein | 2.5 g | 1.3 +98% |
| Salt | 3.2 g | 3.8 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt.
- Allergens
- Soybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5070002501503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sichuan Chilli Crisp?
Sichuan Chilli Crisp contains 649 kcal per 100 g.
How much sugar is in Sichuan Chilli Crisp?
Sichuan Chilli Crisp has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sichuan Chilli Crisp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sichuan Chilli Crisp contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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