Shrimp Wonton Tom Yum

by Authentic Asia in Chinese raviolis Barcode 0717854663564
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Shrimp Wonton Tom Yum by Authentic Asia provides 95 kcal per 100 g, with 2.5 g of sugars and 2.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chinese raviolis category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (283 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 270 kcal 206 −54%
Total fat 4.2 g 12 g 15% 7.5 −44%
Saturated fat 1.4 g 4 g 20% 2.1 −32%
Carbohydrates 11.3 g 32 g 12% 26.5 −57%
Total sugars 2.5 g 7 g 2.8 −12%
Dietary fiber 0.4 g 1 g 4% 2.1 −84%
Protein 2.8 g 8 g 16% 8 −64%
Salt 2.1 g 6 g 1.4 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Chinese raviolis products on Foodmetria.

Compared with other chinese raviolis

Calories lower 1%
Sugars higher 46%
Salt higher 24%
Saturated fat lower 50%
Protein top 93%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (283 g)
Sold in
United States
Barcode
0717854663564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp Wonton Tom Yum?

Shrimp Wonton Tom Yum contains 95 kcal per 100 g and about 270 kcal per serving (1 portion (283 g)).

How much sugar is in Shrimp Wonton Tom Yum?

Shrimp Wonton Tom Yum has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp Wonton Tom Yum healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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