Top 10 · Updated October 2026

Least Processed Chinese Raviolis

3 of the top 10 chinese raviolis products sit in NOVA group 3 — the least processed end of the scale. The chinese raviolis with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 17 chinese raviolis with complete data.

  1. 1 Shrimp Dim Sum

    Shrimp Dim Sum

    Betty Bossi · 200 g
    b NOVA 3 148 kcal 2.5 g sugar 7 g protein 2 g fat

    Also: Palm oil free · No additives

  2. 2 Won ton wrappers

    Won ton wrappers

    Twin Dragon · 14 oz
    NOVA 3 261 kcal 8.7 g protein 0 g fat

    Also: Vegan · Vegetarian

  3. 3 Wonton Skin

    Wonton Skin

    Happy Belly · 300g
    NOVA 3 253 kcal 1.1 g sugar 9.8 g protein 1.6 g fat

    Also: Palm oil free · Vegetarian

  4. 4 Shaomai A La Crevette Trefle

    Shaomai A La Crevette Trefle

    Trèfle
    a NOVA 4 152 kcal 1.5 g sugar 11.6 g protein 4.5 g fat
  5. 5 8 Xiu Maï Crevettes

    8 Xiu Maï Crevettes

    AGIS · 200g
    c NOVA 4 184 kcal 7.1 g sugar 4.9 g protein 7.3 g fat

    Also: Palm oil free

  6. 6 4 Banh bao poulet teriyaki

    4 Banh bao poulet teriyaki

    Le Cantonnais · 200 g
    c NOVA 4 202 kcal 8 g sugar 9.3 g protein 1.8 g fat
  7. 7 Dim Sum

    Dim Sum

    Betty Bossi · 160 g
    c NOVA 4 163 kcal 2.2 g sugar 2 g protein 2.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Best of Dim Sum

    Best of Dim Sum

    Anna's Best · 340g
    c NOVA 4 148 kcal 2.5 g sugar 5 g protein 1.5 g fat

    Also: Palm oil free

  9. 9 Vegetable Dim Sum : aux légumes

    Vegetable Dim Sum : aux légumes

    Betty Bossi · 160 g
    c NOVA 4 154 kcal 3.5 g sugar 1.5 g protein 2.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Bao Di Carne al Vapore

    Bao Di Carne al Vapore

    Mulan · 100 g
    c NOVA 4 273 kcal 3.1 g sugar 6.5 g protein 8.1 g fat

How we built this list

We ranked all published chinese raviolis on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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