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Shrimp, spring rolls
Shrimp, spring rolls by Coast to Coast Kitchen provides 188 kcal per 100 g, with 0 g of sugars and 9.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen shrimps category and comes in a 8.0 oz pack. Contains: crustaceans, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 160 kcal | 83 +126% | |
| Total fat | 9.4 g | 8 g | 10% | 1.3 +643% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 0.4 +567% |
| Carbohydrates | 16.5 g | 14 g | 5% | 2.3 +625% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 9.4 g | 8 g | 16% | 15.6 −40% |
| Salt | 0.6 g | 0.5 g | 1.5 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Frozen shrimps products on Foodmetria.
Compared with other frozen shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, cream cheese, corn, Parmesan cheese blend, red pepper, onions, scallions, cilantro, salt, black pepper, cayenne pepper, xanthan gum, enriched flour, water, soybean oil, baking soda. Fried in soybean oil. Contains: milk, shellfish, soy, wheat.
- Allergens
- CrustaceansGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8.0 oz
- Serving size
- 85g
- Sold in
- United States
- Barcode
- 0850064637045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp, spring rolls?
Shrimp, spring rolls contains 188 kcal per 100 g and about 160 kcal per serving (85g).
How much sugar is in Shrimp, spring rolls?
Shrimp, spring rolls has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp, spring rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp, spring rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp, spring rolls contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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