Shrimp Noodle Rolls

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 rolls (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

rice flour, tapioca starch, water, potato starch, mung bean starch, sugar, soybean oil, coriander, salt, filling, roasted mixed vegetables, carrot, onion, mung bean, jicama, taro, green bean, garlic, coriander leaf, spring roll skin, starch, tapioca starch, sugar, water, soybean, wheat flour, salt, black pepper, marinated shrimp, cooked shrimp, shrimp, water, salt, sodium bicarbonate, citric acid, sodium citrate, garlic, sugar, soybean oil, shallot, salt, paprika color

Allergens

CrustaceansGlutenSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 rolls (70 g)

Sold in

United States

Barcode

00760874

Prices reported by shoppers