Shredded Steak, Cheese & Rice Burritos

by El Monterey 10 burritos; 3 lbs in Burritos Barcode 0071007158414

Frozen burritos with shredded steak, cheese, and rice

Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Shredded Steak, Cheese & Rice Burritos by El Monterey provides 191 kcal per 100 g, with 0.7 g of sugars and 8.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category and comes in a 10 burritos; 3 lbs pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Burrito (136 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 260 kcal 217 −12%
Total fat 5.2 g 7 g 9% 8 −36%
Saturated fat 2.2 g 3 g 15% 2.6 −14%
Carbohydrates 27.2 g 37 g 13% 27.9
Total sugars 0.7 g 1 g 2.1 −65%
Added sugars 0.1 g 0.2 g 0% 1 −86%
Dietary fiber 0.7 g 1 g 4% 2.4 −70%
Protein 8.8 g 12 g 24% 8.4 +5%
Salt 0.8 g 1.1 g 1.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other burritos

Calories lower 30%
Sugars lower 20%
Salt lower 25%
Saturated fat lower 48%
Protein top 37%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FLOUR TORTILLA (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOIC CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH) WATER COOKED BEEF STEAK (WITH BROTH, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ACETIC ACID, CALCIUM CHLORIDE, ENZYMES), GREEN CHILIES (WITH CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 27% OR LESS PRECOOKED LONG GRAIN RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), MODIFIED CORN STARCH, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), DEHYDRATED ONION, BEEF FLAVOR (WITH BEEF BROTH, BEEF FAT, FLAVOR, SALT), NATURAL FLAVOR, SALT, SPICES, GROUND CHILI PEPPER, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilk

Additives 3

E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 burritos; 3 lbs
Serving size
1 Burrito (136 g)
Labels & certifications
No artificial flavorsNo artificial colors
Sold in
United States
Barcode
0071007158414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shredded Steak, Cheese & Rice Burritos?

Shredded Steak, Cheese & Rice Burritos contains 191 kcal per 100 g and about 260 kcal per serving (1 Burrito (136 g)).

How much sugar is in Shredded Steak, Cheese & Rice Burritos?

Shredded Steak, Cheese & Rice Burritos has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shredded Steak, Cheese & Rice Burritos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shredded Steak, Cheese & Rice Burritos vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shredded Steak, Cheese & Rice Burritos contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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