Shortbread cream

by Arnott's 250 g in Shortbread cookies Barcode 9310072001784
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Shortbread cream by Arnott's is listed in the Shortbread cookies category. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
13.2 g · High
Sugars
28.1 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (16.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 26.4 g 4.4 g 6% 22.7 +16%
Saturated fat 13.2 g 2.2 g 11% 12.6
Carbohydrates 64.7 g 10.8 g 4% 61.8 +5%
Total sugars 28.1 g 4.7 g 24.7 +14%
Added sugars 21.2 g 3.5 g 7% 18.3 +15%
Dietary fiber 1.8 g 0.3 g 1% 3 −40%
Protein 4.2 g 0.7 g 1% 6.6 −36%
Salt 1 g 0.2 g 0.6 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2205 Shortbread cookies products on Foodmetria.

Compared with other shortbread cookies

Sugars higher 29%
Salt higher 17%
Saturated fat higher 49%
Protein top 94%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_, sucre, huile végétale, sel, _œufs_, levure chimique, émulsifiant (lécithine de _soja_), arôme, antioxydant (E307b de _soja_),

May contain palm oilNot vegan
Allergens
EggsGlutenSoybeans
May contain traces
MilkNutsPeanutsSesame seeds

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
1 biscuit (16.7 g)
Labels & certifications
Australian madeHealth Star RatingHealth Star Rating 0.5
Sold in
Australia, France, New Zealand
Barcode
9310072001784

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Shortbread cream?

Shortbread cream has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Shortbread cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shortbread cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shortbread cream contain?

According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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