Shortbread

by Kirkland Signature 950 g in Butter biscuit with chocolate Barcode 2685409008994
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Shortbread by Kirkland Signature provides 482 kcal per 100 g, with 26.2 g of sugars and 5.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter biscuit with chocolate category and comes in a 950 g pack. Contains: celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
17.3 g · High
Sugars
26.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 482 kcal 498
Total fat 26.8 g 23.6 +14%
Saturated fat 17.3 g 14.1 +23%
Carbohydrates 57 g 62.9 −9%
Total sugars 26.2 g 34.4 −24%
Added sugars 21.8 g 24.9 −13%
Dietary fiber 5.1 g 3.3 +56%
Protein 5.5 g 6.7 −18%
Salt 0.6 g 0.6

Category average across 50 Butter biscuit with chocolate products on Foodmetria.

Compared with other butter biscuit with chocolate

Calories lower 10%
Sugars lower 10%
Salt higher 40%
Saturated fat higher 4%
Protein top 96%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _BLE_ (GLUTEN) 40%, beurre 25%, pépites de chocolat 20% (sucre de betterave, poudre de _LAIT_ non écrémé, beurre de cacao 3%, masse de cacao 2%, lecithine de _SOJA_ émulsifiant E322, arôme naturel de vanille), sucre de betterave 15%, amidon modifié de maïs E1442, poudre de _LAIT_ écrémé, eau, sel, diphosphates E450, carbonate de sodium E500, carbonate de calcium E170. _lupin_, _céleri_, _arachides_, _autres fruits à coque_, _moutarde_, _graines de sésame_, _poissons_, _crustacés_, _sulfites_, _mollusques_, _soja_, _oeufs_

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenLupinMilkMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
950 g
Sold in
France
Barcode
2685409008994

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shortbread?

Shortbread contains 482 kcal per 100 g.

How much sugar is in Shortbread?

Shortbread has 26.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Shortbread healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shortbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shortbread contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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