Shirataki knot style

by Miyata 320g in Tagliatelle Barcode 6971835850402

Preparation of konjac flour in noodle shape bound to knot

Very good nutritional quality
Ultra-processed food

Shirataki knot style by Miyata provides 10 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tagliatelle category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 314 −97%
Total fat 0.5 g 3 −83%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 0.8 g 58.9 −99%
Total sugars 0.5 g 2.2 −77%
Added sugars 0 g 0.1 −100%
Protein 0.5 g 11.4 −96%
Salt 0.1 g 0.4 −88%

Category average across 474 Tagliatelle products on Foodmetria.

Compared with other tagliatelle

Calories lower 1%
Sugars lower 9%
Salt lower 47%
Saturated fat lower 5%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, harina de konjac 3%, corrector de acidez (ácido citrico), endurecedor (hidróxido de cálcio).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
Low or no fatLow or no sugarNo glutenNo fatNo sugar
Sold in
Spain
Barcode
6971835850402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shirataki knot style?

Shirataki knot style contains 10 kcal per 100 g.

How much sugar is in Shirataki knot style?

Shirataki knot style has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shirataki knot style healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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